Y6 WW2 Rationing and Baking

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WW2 Rationing and Baking

As part of our ongoing study of the WW2 Home Front, the class explored the concept of rationing by creating a Pear Crumble using a WW2 recipe. The cooking activity allowed pupils to experience the challenges of cooking with limited ingredients while developing practical cooking skills. They enjoyed using various kitchen tools to prepare their crumbles, gaining a deeper understanding of wartime food rationing and its impact on daily life.

Well done Year 6! 

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